What are the responsibilities and job description for the Food Service Worker position at College Hospital?
We are seeking 1 part time Food Service Worker to join our team. The ideal candidate will perform varied tasks within the Food and Nutrition Services department to include: assisting in the preparation and delivery of food trays to assigned patients; sets up serving lines; cleans dining, service and food preparation areas; cleans and sanitizes dishes, kitchen utensils and equipment.
Responsibilities:
- Effectively performs all assigned tasks properly and completely, in a timely manner.
- Continuously follows correct procedures for adherence to information on patient profile card and menus.
- Sets up patient trays appropriately, following department procedures.
- Prepares coffee, nourishments, salads, and desserts as assigned.
- Properly sanitizes dishes and service ware appropriately.
- Collects data for Quality Assurance/ Performance Improvement measures accurately and timely.
- Regularly attends and participates in ongoing department training.
- Effectively performs additional duties and responsibilities as position requires.
Qualifications:
- 6 months' experience working in food services in a hospital setting preferred.
Job Type: Part-time
Pay: $21.00 - $29.40 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $21 - $29