What are the responsibilities and job description for the Dishwasher position at Coleman's Dock Of The Bay?
Overview
Join our dynamic team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, utensils, and equipment, supporting our culinary team to operate smoothly and efficiently. Your dedication to maintaining a spotless environment helps uphold our high standards of food safety and hospitality excellence. This paid position offers an exciting opportunity to develop foundational skills in food service and hospitality operations while working in a lively, fast-paced environment.
Duties
- Wash, rinse, and sanitize dishes, utensils, pots, pans, and kitchen equipment promptly to keep the kitchen running seamlessly
- Maintain cleanliness of dishwashing stations and ensure proper storage of clean items
- Assist with bussing tables and clearing dishes during busy service hours to support smooth restaurant operations
- Support food preparation tasks as needed, including basic chopping or portioning under supervision
- Help with general cleaning duties such as sweeping, mopping, and waste disposal to uphold health and safety standards
- Collaborate with kitchen staff to ensure timely delivery of clean dishes for food service and catering events
- Follow all food handling, safety protocols, and sanitation procedures diligently
Requirements
- Previous restaurant or hospitality experience is preferred but not required; enthusiasm to learn is key!
- Ability to stand for extended periods and perform physical tasks such as lifting heavy trays or containers
- Strong attention to cleanliness, organization, and safety standards
- Excellent teamwork skills with a positive attitude in a fast-paced environment
- Basic understanding of food handling and sanitation practices is a plus
- Experience in bussing, food preparation, or banquet settings is desirable but not mandatory
- Willingness to support various roles within the kitchen and dining areas as needed
Embark on a rewarding journey in hospitality by ensuring our kitchen remains pristine and efficient! We value energetic team players who are eager to grow their culinary knowledge while delivering outstanding service. Join us today and be part of a vibrant team dedicated to creating memorable dining experiences!
Job Types: Full-time, Part-time, Seasonal
Pay: $16.50 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17