What are the responsibilities and job description for the Warehouse Generalist I position at Cold Front?
Bernatello’s Foods is a premium manufacturer and distributor of high-quality frozen pizza brands with production facilities located in Maple Lake, MN, Waupaca, WI and Kaukauna, WI. We offer a competitive salary and a full benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.). We take pride in offering our employees a safe and healthy work environment, a strong culture built on trust and respect, and a place where teamwork and innovation matter. If you are looking for a lasting career at a stable, family-owned and operated company where the opportunities for growth are unlimited and where your strengths are leveraged to make a difference, then apply now!
Responsibilities:
- Operate forklift equipment in accordance with all safety policies and procedures
- Load/unload semi-trailers
- Put away raw materials and finished goods
- Maintain clean and organized warehouse, coolers, and freezers
- Complete paperwork legibly and in a timely manner
- Supply production lines with materials
- Pick orders
- Utilize equipment to move semi-trailers
- Maintain accurate inventory records
- Rotate through various positions in the warehouse department
- Work both individually and as a member of a team to accomplish department and company goals
Quality/Food Safety Responsibilities
- Follow all GMP, SOP, HACCP, and SQF rules
- Monitor products for quality defects and report to line lead
- Complete all required Quality documentation legibly, accurately, and in a timely manner
Safety Responsibilities
- Maintain a clean work area free of hazards
- Follow all safety policies and procedures
Experience and Training
- Must be at least 18 years or older
- Minimum one year of manufacturing experience required
- Food manufacturing experience desired
- Machine operating experience desired
KNOWLEDGE, SKILLS & ABILITIES
- Ability to understand written or spoken English instructions
- Ability to speak and write in English
- Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish
- Ability to work individually and as a member of a team
- Ability to take measurements and do basic math calculations
- Organization and time management skills required
- Technical/mechanical skills required