What are the responsibilities and job description for the Dietary - Dietary Services Supervisor FT Days position at Coffeyville Regional Medical Center?
Coffeyville Regional Medical Center - Coffeyville, KS, United States
Tagged: Full-Time, Dietary, Days, Hospital
Coffeyville Regional Medical Center, or "CRMC", is a 25-bed, non-profit, critical access hospital serving Southeast Kansas and Northeast Oklahoma since 1949. As a rural hospital, CRMC is surprising because of its large size and wide variety of services. Although we can provide many of the same services you will find in a big city, we take great pride in our friendly and caring staff.
The Dietary Services Supervisor directs the operations of the hospital kitchen, cafeteria, and patient nutrition services. This associate provides high-quality service to patients, guests, and staff, overseeing the preparation and service of healthy food in a clean, well-maintained kitchen and serving area, in compliance with food health and safety regulations, company policy, and accreditation standards.
Job Duties
The Dietary Services Supervisor assumes other responsibilities as assigned.
Our comprehensive compensation plan includes, the following benefits.
Coffeyville Regional Medical Center is an Equal Opportunity Employer. We are committed to creating a diverse environment. We believe that diversity and inclusion among our associates is critical to our success. All qualified applicants will receive consideration of employment without regard to race, color, religion, gender, gender identify, sexual orientation, national origin, genetics, disability, age, or veteran status. If you need assistance or a reasonable accommodation, please contact Human Resources at HR@crmcinc.org or 620-252-1662.
Salary Range $17.48 - $23.58
Job # 453
Tagged: Full-Time, Dietary, Days, Hospital
Coffeyville Regional Medical Center, or "CRMC", is a 25-bed, non-profit, critical access hospital serving Southeast Kansas and Northeast Oklahoma since 1949. As a rural hospital, CRMC is surprising because of its large size and wide variety of services. Although we can provide many of the same services you will find in a big city, we take great pride in our friendly and caring staff.
The Dietary Services Supervisor directs the operations of the hospital kitchen, cafeteria, and patient nutrition services. This associate provides high-quality service to patients, guests, and staff, overseeing the preparation and service of healthy food in a clean, well-maintained kitchen and serving area, in compliance with food health and safety regulations, company policy, and accreditation standards.
Job Duties
- Manage the daily work activities of CRMC kitchen, cafeteria, and nutrition services
- Ensure proper stock and direct ordering of food, ingredients, and supplies
- Assure proper food handling, storage, and disinfecting measures are always maintained for regulatory, legal, and company compliance
- Coordinate team activities and the staff-to-workload ratios to accomplish the most effective use of resources
- Collaborates with the Dietitian to ensure appropriate menus are offered and followed for patients, to ensure special diets are prepared for patients with dietary restrictions
- Maintain patient confidentiality in compliance with HIPAA Privacy and company policy
The Dietary Services Supervisor assumes other responsibilities as assigned.
- Analytical ability to apply criteria and evaluate information to make decisions
- Strong verbal and written communication skills, and excellent interpersonal skills in teaming with patients, medical staff, and the public
- Detail-oriented with proven ability to work in a fast-paced environment
- Professional appearance and ease in developing rapport with others
- Computer skills, including MS Office, Outlook, and Meditech, preferred
- H.S. Diploma, G.E.D., or equivalent work experience in field, required
- Certified or able to obtain Safe Food Handler training, required
- 3 years of hospital dietary experience, preferred
- 1-4 years of supervisory experience, preferred
- Certified as a Dietary Manager, or the ability to acquire certification, required
- Ability to move, position self, consistently operate various types of equipment, able to detect/observe/identify details at close or distant range with or without accommodations, as well as exerting 20 to 50 pounds occasionally, or 10 to 25 pounds frequently, or up to 10 pounds constantly
Our comprehensive compensation plan includes, the following benefits.
- Generous paid time off
- Medical/Dental/Vision
- Kansas Public Employees Retirement System (KPERS)
- 403B Retirement Savings
- Additional Voluntary Insurance
- Federal Student Loan Public Service Loan Forgiveness Eligible Employer
- Voluntary Short Term Disability
- Employee Assistant Program
- Free Indoor Walking Track & Gym
Coffeyville Regional Medical Center is an Equal Opportunity Employer. We are committed to creating a diverse environment. We believe that diversity and inclusion among our associates is critical to our success. All qualified applicants will receive consideration of employment without regard to race, color, religion, gender, gender identify, sexual orientation, national origin, genetics, disability, age, or veteran status. If you need assistance or a reasonable accommodation, please contact Human Resources at HR@crmcinc.org or 620-252-1662.
Salary Range $17.48 - $23.58
Job # 453
Salary : $17 - $24