What are the responsibilities and job description for the Barista position at Coffee Fellows?
About this Role
As a Barista, you will play a key role in supporting daily cafe operations—from opening duties and workstation setup to maintaining clean, organized prep areas and managing inventory flow. You will deliver exceptional guest experiences by crafting high-quality beverages, maintaining smooth shift transitions, and cultivating a warm, inclusive, and hospitable atmosphere guided by our "Feel At Home" motto.
Requirements
- 2–4 months of barista experience.
- Food Handler Certification (or willingness to obtain within 30 days).
- Flexible availability including early mornings, weekends, and holidays.
- Strong communication, conflict-resolution skills, and punctuality.
Key Responsibilities
Beverage Crafting
- Craft hot and cold beverages according to recipe standards.
- Calibrate grinders daily to ensure optimal espresso quality.
Customer Service & POS
- Greet guests, process orders accurately, and offer recommendations.
- Maintain a welcoming environment and resolve guest inquiries.
Station Maintenance & Stock
- Keep workstations and equipment clean, organized, and stocked.
- Monitor inventory levels for dairy, beans, syrups, and pastries.
- Prepare food batches, cold brews, and teas as needed.
Safety & Cleanliness
- Follow health and safety guidelines for food prep and equipment.
- Perform opening and closing duties, including sanitizing and maintaining a clean cafe
Pay: $10.00 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $10 - $12