What are the responsibilities and job description for the Kitchen Manager position at Coen Markets Inc?
About Us
Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience. We’re looking for a Professional Kitchen Manager who has a true Passion for Food and the skills to lead foodservice operations with excellence.
Competitive salary & bonus opportunities
Medical, dental, vision, and life insurance
401(k) with company match
Paid time off & holidays
Growth opportunities in a supportive, team-driven culture
Lead and supervise foodservice team members daily
Ensure quality, food safety, and cleanliness standards are met
Control costs (labor, supplies, waste, inventory) to maximize profitability
Work side-by-side with your team to deliver exceptional service
Train and coach team members, fostering growth and teamwork
Oversee vendor check-in, ordering, and inventory control
Ensure compliance with safety, security, and company policies
Analyze results and implement action plans for improvement
High school diploma required; culinary degree preferred
5 years of leadership experience in kitchen/restaurant management
Strong cooking and knife skills; ability to manage menu execution
Proven ability to control food costs and manage inventory
Excellent leadership, coaching, and communication skills
Willingness to work flexible shifts, weekends, and holidays
ServSafe (or equivalent) certification within 90 days
Valid state driver’s license required
Join Coen Markets and bring your passion for food to a leadership role where you can grow your career and make an impact every day.
We are an Equal Opportunity Employer and welcome applicants from all backgrounds.