What are the responsibilities and job description for the Porter/Dishwasher position at Coda Staffing?
Job SummaryThe Porter / Dishwasher is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and service areas. This role supports kitchen operations by washing dishes and equipment, disposing of waste properly, and ensuring all workspaces meet health and safety standards.Key ResponsibilitiesWash dishes, pots, pans, utensils, and kitchen equipment using commercial dishwashing machines or by handMaintain cleanliness of kitchen floors, walls, workstations, and storage areasDispose of trash, recycling, and food waste according to sanitation guidelinesAssist with basic food prep, stocking supplies, and organizing storage areas as neededClean and sanitize restrooms, dining areas, and service stations if assignedFollow all food safety, sanitation, and workplace safety proceduresSupport kitchen staff to ensure smooth daily operationsQualificationsPrevious porter or dishwasher experience preferred but not requiredAbility to stand for extended periods and lift up to 50 lbsStrong attention to cleanliness and detailReliable, punctual, and able to work in a fast-paced environmentAbility to follow instructions and work as part of a teamWork EnvironmentFast-paced kitchen or food service settingExposure to heat, water, cleaning chemicals, and noiseFlexible schedule including nights, weekends, and holidays
Salary : $20