What are the responsibilities and job description for the Community Dietitian, Registered Dietitian - Health and Human Services (1125) position at Coconino County?

Under direction performs work of considerable difficulty in nutrition therapy planning and implementation; performs related work as assigned.

The ideal candidate must have strong communication skills, verbal and written, excellent organizational skills, attentive to detail, the ability to work with minimal supervision, be proficient with Microsoft Office Suite, and have experience managing schedules. Ability to use dietetic counseling skill as well as perform duties associated with the WIC paraprofessional staff; including nutrition assessment, participant-centered education and breastfeeding counseling; provide technical support and training to WIC staff as assigned. The ability to multitask and work through many interruptions and distractions as well as being flexible and able to collaborate with other internal programs and outside agencies are key attributes for a successful candidate.

Please note: This position is funded by the Women, Infants and Children (WIC) grant and is contingent on continued funding.

(Illustrative Only)

Plans and initiates nutritional therapy based upon client needs and clinical protocols
Works in coordination with the WIC Program Manager to supervise the operations of the WIC clinic to include program planning, implementing, monitoring, coordinating, evaluation, and direct service delivery
Monitors compliance with program assurances tied to federal, state, and local rules and regulations affecting the operation of the WIC program
Assesses nutrition status of clients in accordance with established standards
Provides high risk counseling and specialized baby formula authorization
Provides medical nutrition therapy and breastfeeding counseling for high-risk WIC clients
Facilitates nutrition education and training of program staff
Educates and counsels clients and families on nutritional issues, individually and in groups
Certifies clients for specific program benefits and services
Troubleshoots vendor complaints and compliance issues
Develops community contacts to provide outreach and referral to WIC program
Assists in the assessment of community health needs and the planning, developing and implementation of WIC related programs and services as assigned
Assists in WIC budget preparation and budget monitoring
Assists with grant preparation and submission
Assists with special projects
Performs related duties as required

Essential functions of this position include but are not limited to: driving; working with and around others, co-workers, clients, agencies, etc.; working alone; dealing with interruptions; repetitive motion (hand/wrist) for computer input and driving; vision acuity (near/far); hearing and speech for ordinary conversation; touch/finger dexterity for computer work.

Bachelor's degree in community nutrition, dietetics or a related field and two years of experience in public health nutrition; OR

Associate degree in community nutrition, dietetics or a related field and three years of experience in public health nutrition; OR

Four years of experience in public health nutrition; OR

Any equivalent combination of education, training and experience which demonstrates the ability to perform the duties of the position.

ADDITIONAL REQUIREMENTS:

Must be currently registered as an American Dietetic Association (ADA), Registered Dietitian.

This position is exempt from overtime.

Note: Individuals in exempt classifications as part time employees may be classified as non-exempt per FLSA law regarding minimum weekly salary requirements.

This position is safety sensitive.

Preferred qualifications: Bilingual (English-Spanish preferred). Experience with Microsoft Office Suite. At least one year of WIC and/or Supervisory experience is preferred. IBCLC or CLC Certified.

Considerable knowledge of:

Principals of normal and therapeutic nutrition, lifestyle and behavioral change
The relationship between cultural influences and public health nutrition
Educational principles and methods
Techniques used in analysis and evaluation of nutrition data

Ability to:

Quickly and accurately assess a client's nutritional status, using standardized protocols
Develop, implement, and evaluate clinically and culturally appropriate nutritional interventions
Develop and present culturally relevant educational programs to individuals and groups
Work safely and support the culture of workplace safety
Establish and maintain effective working relationships with employees, other agencies, and the public
Follow written and verbal instructions
Communicate effectively verbally and in writing

Coconino County is an Equal Opportunity Employer.

AmeriCorps, Peace Corps and other national service alumni are encouraged to apply.

Salary : $60,268

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Community Dietitian, Registered Dietitian - Health and Human Services (1125)

What are the responsibilities and job description for the Community Dietitian, Registered Dietitian - Health and Human Services (1125) position at Coconino County?

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