What are the responsibilities and job description for the Sommelier position at Coco's?
Overview:
Coco’s is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building overlooking Central Park.
We are currently seeking highly skilled and passionate Sommeliers to join our growing and dynamic team!
Job Responsibilities:
- Maintain and order wine stock
- Suggest food and wine pairings to servers and members
- Make recommendations of wine based off of member preferences
- Conduct trainings and tastings for waitstaff
- Upsell members and guests on wine selections
General Requirements and Experience:
- Minimum 2 years of experience as a Sommelier in a fine dining establishment
- Strong knowledge of wines and liquors
- Passion for details and a willingness to learn
- Ability to work a variable flexible schedule
- Must know and uphold DOH standards
- Must be able to stand for extended periods of time.
- Must be able to handle items that weigh up to 50 lbs.
Coco's at Colette provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.
Salary : $24 - $30