What are the responsibilities and job description for the Line Cook position at Cob & Pen?
Are you passionate about great food and working in a fast-paced kitchen? We're looking for a dependable, hardworking Line Cook to join our culinary team. If you take pride in preparing quality dishes, enjoy working with a team, and thrive under pressure, we'd love to meet you.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock workstations with necessary ingredients and equipment.
- Maintain cleanliness and organization throughout the kitchen.
- Ensure food is prepared safely and meets health department regulations.
- Work efficiently during busy service periods while maintaining attention to detail.
- Communicate effectively with the kitchen team to ensure smooth operations.
- Assist with prep work, inventory, and closing duties as needed.
Qualifications
- Previous line cook or restaurant kitchen experience preferred.
- Ability to work in a fast-paced environment and multitask.
- Strong work ethic, reliability, and positive attitude.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible availability, including evenings, weekends, and holidays.
Job Type: Part time/Full-time
Salary: $13.00 to $16.00 /hour
Job Types: Part-time, Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Bar
- Upscale casual restaurant
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Night Shift (Required)
Work Location: In person
Salary : $13 - $16