What are the responsibilities and job description for the Experienced Server/Bartender position at cob + cork?
cob cork has an opening on our front of house team for an experienced server with craft cocktail knowledge, wine service and bartending skills. We're an upscale, full service establishment with a loyal clientele known for our comfort food and drink.
open daily for dinner at 4:30pm in Bow.
- 3-4 shifts per week including Sundays
- permanent position with growth opportunities
Pay:
- hourly tips
- team meal
Responsibilities
- Ensure a welcoming atmosphere.
- Manage and maintain attentive service.
- Collaborate with the service team to exceed guest expectations.
- Work collectively with the kitchen team for timely food service.
- Uphold food safety and sanitation standards while handling food.
- Utilize POS systems for order management and guest transactions.
- Maintain organizational standards.
- Address guest inquiries and concerns with excellent customer service.
Qualifications:
- Enjoy working in a dynamic environment
- Appreciation of local ingredients and hand crafted food drink
- High school diploma or higher (preferred)
- MAST certification or willingness to get
- Food workers card or willingness to get
- Food service experience
- Organizational skills
- Ability to communicate effectively
- Willing to go above and beyond for guests
- Clean professional appearance
- Reliable transportation a practice of punctuality
If this is you, please send a cover letter with your resume to vip@cobandcork.com
We thank all applicants for their interest and will respond to suitable candidates.
Job Types: Full-time, Part-time
Pay: From $17.13 per hour
Work Location: In person
Salary : $17