What are the responsibilities and job description for the FOH Restaurant Manager position at Coasters Taphouse?
Coasters Pub & Biergarten has been serving up delicious foods and drinks and smiling faces for over 30 years. Our chef-driving food menu and world-class beer selection, combined with reasonable prices keeps customers coming back over and over.
We've got a clean, comfortable, cozy inside pub and an outdoor, Bavarian-inspired biergarten for folks to enjoy their meals and drinks.
One of our managers is moving on to a different type of business, so we're looking to fill his spot in the lineup with a fresh, smiling face.
His hours are Saturday evenings (3:30 - 11:30pm), Sunday doubles (10am - 10pm), and Monday and Tuesday evenings. That leaves Wednesdays, Thursdays and Fridays off
Job duties include helping the staff keep customers happy, getting banks & drawers and daily accounting in order, changing out new beer kegs and updating our ever-changing food and drinks menus.
If you enjoy working in a fast-paced, busy restaurant and seeing that customers are taken care of, and if that schedule works for you, send in a resume and hopefully we'll chat
Managerial experience necessary.
Manager Food License preferred.
Must have reliable transportation.
Good references preferred.
Cheers
Pay: $ $24.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- 401(k) matching
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Salary : $24