What are the responsibilities and job description for the Maintenance Technician III position at Coastal Sunbelt Produce?
Job Summary
This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.
Responsibilities
Education
This is an Operations position responsible for performing/managing routine and high-level maintenance duties and other jobs assigned. Assists with material handling equipment and facility repairs.
Responsibilities
- Each employee is responsible for the food safety and quality of our products.
- Independently perform semi-skilled preventive, corrective and predictive maintenance on various types of equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
- Perform complex troubleshooting and repairs on low/high voltage electrical power and control systems, bearings, sprockets, motors, belts and other moving parts
- Respond to emergency maintenance requests; troubleshoot to determine root cause and solution
- Inspect equipment and perform preventive maintenance
- Assemble, install, replace, repair, modify and adjust all types of small operating equipment
- Disassemble equipment, replace parts, relocate and reassemble equipment
- Direct work of Tech I and Tech II Crew Members; instruct on equipment repair/maintenance
- Able to work night shift and occasional weekends
- Complete other duties as assigned.
- Apply common sense understanding to carry out instructions furnished in written and oral form.
- Know and understand the company’s safety and health goals and its objectives.
- Assist the company in achieving goals by participating in the safety program.
- Demonstrate proper operation of equipment and tools as needed to ensure employee safety and compliance with all OSHA guidelines.
- Provide management with written reports of unsafe conditions or unsafe acts as needed.
- Report all accidents, injuries, or illnesses immediately.
- Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
- Mechanical Ability: Must be able to read and understand all electrical and mechanical schematics and diagrams.
- Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
- Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed.
- Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition.
Education
- High school diploma or GED
- Must have knowledge of single and three phases electric, AC, DC high and low voltages.
- 8 years of experience in facility maintenance/preventative equipment maintenance Food Processing Equipment: Experience with Food Processing Equipment is a plus.
- Vacuum Packaging: Experience with RollStock and Repack machines is a plus.
- Possess the ability to learn various software programs associated with the facility.
- Possess strong technical, mechanical, and analytical skills.
- Possess the ability to interact and communicate with all staff and management in English.
- Able to deal with difficult situations, resolve issues and concerns in a professional manner.
- While performing the duties of this job, the employee is regularly required to stand, walk, stoop, kneel crouch, climb, use ladders, and perform various types of manual labor.
- Occasionally, the employee may be required to lift to 70 pounds sometimes.
- While performing the duties of this job, the employee is regularly exposed to extreme heat and cold temperatures and sometimes wet conditions.
Salary : $25 - $38