What are the responsibilities and job description for the Springhill Suites - Utility/ Kitchen Steward position at Coastal Hospitality Associates?
Springhill Suites - Utility starting at $15.0/hr! If you are seeking to joining a GREAT company that TRULY CARES about YOU - Join our Springhill Suites F&B Team today! We are excited to invite talented candidates to apply immediately for this outstanding opportunity to work in a fun, fast paced environment. Bring your unmatched customer service, hands on leadership skills and a desire to grow your career in hospitality here at the oceanfront for Utility/Kitchen Steward! Our team wouldn't be complete without you! How You'll Be Rewarded: A chance to learn something new every day in a fun, friendly work environment!
Some Of Your Responsibilities Would Be
- Paid time off
- 401k (with match!
- Travel perks
- Professional development
- Associate Referral Incentive Program
- Health Benefits; Medical, Dental and Vision
- Company Paid Short Term Disability, Life Insurance and Accidental Death
- Affordable and Optional Long-Term Disability and Supplemental Life Insurance
- Health Care Flexible Spending Account
- Dependent Care Flexible Spending Account
- Health Savings Account
- Legal Resources
Some Of Your Responsibilities Would Be
- Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
- Cleans equipment which may include worktables, refrigerators, meat blocks and other equipment.
- Cleans utensils, pots and pans by washing them by hand or place them in a dishwashing machine.
- Returns clean utensils, pots and pans to their proper places.
- Removes trash and garbage to designated areas.
- Sweeps, mops, scrubs and buffs floors using heavy equipment.
- Cleans walls, windows and steam cleans trashcans.
- Stocks, dates, rotates and checks the temperature of product Transfers supplies and equipment between storage and work areas by hand or hand truck.
- Loads and unloads supply trucks.
- Follows all security and safety procedures established by the Company.
- Report any damages, maintenance problems or safety hazards to the supervisor.
- Ability to bend, twist, and stand to perform normal job functions.
- Ability to lift and/or move up to 40 lbs.
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents.
- Frequently immerses hands in water and water diluted with chemical solutions.
- Flexible availability, able to work mornings, afternoon, and evening shifts. Able to work weekends/holidays.
- Follow all safety and sanitation policies when handling food and kitchen equipment.
Salary : $15