What are the responsibilities and job description for the Baker position at Coast Restaurant Group - Rise Grab & Go?
Part of Coast Restaurant Group, RISE Newport is a fast-paced, from-scratch kitchen on a mission to "Feed Your Dream" — known for handcrafted baked goods, fresh breakfast items, and a team that takes real pride in the details.
You'll be part of a small, tight-knit team where your work is visible and valued — not lost in a big-kitchen shuffle. If you love baking and want a role where your craft actually gets noticed, we'd love to talk.
The Role We're looking for a passionate, skilled, experienced Baker to lead the production of our handcrafted baked goods — someone with a strong work ethic, creativity in the kitchen, and a deep commitment to food excellence.
What You'll Do
- Prepare a daily rotation of pastries, breads, breakfast items, and specialty offerings from scratch, following standardized recipes
- Own quality control — flavor, texture, freshness, and presentation on every item
- Manage ingredient prep and monitor stock, flagging shortages before they become problems
- Bring ideas for new baked items or seasonal offerings that keep the menu fresh
- Support front-of-house during busy lunch hours when needed, then return to production
- Follow food safety and sanitation standards, keeping your station clean and compliant at all times
What We're Looking For
- 1–2 years of experience in a commercial bakery, café, or food production kitchen
- Proficiency across baking techniques — dough proofing, temperature control, pastry preparation
- Comfort with mixers, ovens, dough sheeters, and scales
- Strong food safety knowledge (ServSafe certification a plus)
- Able to work early morning shifts and manage time well under pressure
- Physically able to stand for extended periods and lift up to 50 lbs
Pay: $19.00 - $24.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
Work Location: In person
Salary : $19 - $24