What are the responsibilities and job description for the Line Cook position at Clubhouse?
Restoration Restaurant is a Chef Inspired local favorite providing indoor & outdoor dining with a casual fare in a comfortable setting at our premier Blue Ridge Mountain Patio. Our established reputation draws in local regulars and tourism visitors alike to experience our delicious lunches, dinners, Sunday brunches, craft beer & local wine selections, as well as to host various banquet & wedding events.
POSITION SUMMARY:
A line cook will be able to work in a fast paced environment; be consistent in preparing, cooking and presenting meals; have a positive relationships with coworkers through effective listening and verbal skills, and creatively finds ways to problem solve. Be able to maintain a safe and positive atmosphere that welcomes and respects all individuals that enter our dynamic restaurant.
QUALIFICATIONS:
Work Experience(s): Cooking Experience, and/or Dish Washing (required).
Availability: Flexible and able to work nights, weekends and holidays.
WORK ENVIRONMENT & PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by the employee to successfully perform the essential functions of this job.
- See, observe, and serve all sections of an assigned zone or area of responsibility.
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as to converse comfortably with customers.
- Ability to reach overhead and below the knees, bend, twist, walk, and stand for extended periods of time.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50lbs without assistance.
Job Types: Full-time, Part-time
Pay: From $17.50 per hour
Work Location: In person
Salary : $18