What are the responsibilities and job description for the Dining Room Attendant position at ClubCorp?
**Job Summary**
As a valuable member of the ClubCorp team, you will be responsible for maintaining the cleanliness and organization of our kitchen facilities. This includes:
- Ensuring that all dishes, utensils, and equipment are clean and sanitized
- Sweeping and mopping kitchen floors, walk-ins, storerooms, and employee locker rooms
- Assisting with food preparation and production
- Communicating effectively with the Executive Chef and Sous Chef to ensure smooth kitchen operations
**Key Responsibilities**
- Cleanliness and sanitation of kitchen areas
- Food preparation and production assistance
- Effective communication with kitchen staff
**Why Join Our Team?**
At ClubCorp, we value our employees and strive to create a positive and supportive work environment. We offer competitive compensation and benefits packages, as well as opportunities for career growth and development.
