Demo

PM Line Cook

Clive Collective
Scottsdale, AZ Full Time
POSTED ON 10/16/2026
AVAILABLE BEFORE 11/15/2026
Benefits:

  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Flexible schedule


Department: Back of House (BOH) Reports To: Soux Chef > Executive Chef

Location: The Americano Pay: $18.00 / hour

Job Summary

Line Cooks execute dinner service with precision, consistency, and urgency. This role prepares high-quality dishes according to The Americano’s standards while keeping the assigned station clean, organized, and ready for service.

Key Responsibilities

  • Set up and stock the assigned station before service.
  • Prepare menu items according to The Americano’s recipes, portions, and presentation standards.
  • Maintain consistent food quality, temperature, seasoning, and appearance.
  • Manage multiple tickets accurately during high-volume dinner service.
  • Communicate clearly with chefs, kitchen teammates, and front-of-house staff.
  • Support other stations as needed.
  • Keep the workstation clean, safe, and organized throughout the shift.
  • Complete evening breakdown, food storage, labeling, sanitation, and deep cleaning.
  • Assist with prep, inventory, product rotation, and waste reduction.
  • Follow all food-safety, allergen, hygiene, and workplace-safety requirements.
  • Report equipment issues, shortages, and quality concerns to kitchen leadership.


Skills & Qualifications

  • One or more years of professional kitchen experience is preferred.
  • Upscale or high-volume restaurant experience is a plus.
  • Strong knife skills and knowledge of basic cooking techniques.
  • Ability to follow recipes and produce consistent results.
  • Ability to work quickly and accurately under pressure.
  • Strong communication, organization, and teamwork skills.
  • Must have or obtain a current Arizona Food Handler Card.
  • Available for evenings, late shifts, weekends, and holidays.
  • Able to lift up to 50 pounds and stand for extended periods.


Work Environment & Expectations

  • Maintain a clean uniform and professional appearance.
  • Be reliable, punctual, and prepared for each shift.
  • Remain focused and professional during busy service.
  • Bring a positive attitude and strong team ethic.
  • Treat coworkers and guests with respect.

Salary : $22 - $25

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