What are the responsibilities and job description for the Cook Assistant--Morning shift position at Clinton Manor Living Center?
Take this job and LOVE IT!
- Do you love making a difference in other's lives?
- Do you love being appreciated on the job?
- Do you love getting extra perks throughout the year?
Come join our AMAZING team at Clinton Manor Living Center!
PT: 6am-2pm with every other weekend.
Weekend shift differential pay; pick up bonuses!
Benefits & Perks Include:
- Paid Time Off - Holiday benefits
- Company appreciation incentives and celebrations
- Work environment that is positive, diverse and welcoming
- Well-being programs & resources
- Referral Bonuses
Clinton Manor's full benefits listing: https://clintonmanorlivingcenter.com/benefits-list/
Job Summary: The primary purpose of your job position as a team member of the dietary department is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures to ensure individuals receive the highest quality dietary experience that meets their needs and abilities, CMLC policies and procedures, and IDPH regulations.
Dietary Service
- Serve meals that are palatable and appetizing in appearance.
- Serve meals as necessary and on a timely basis following established schedules.
- Assist in the preparation of food following safety and infection control policies and procedures.
- Prepare and deliver steam table, food carts, food trays, etc. to designated family dining areas.
- Clean work tables, refrigerators, freezers, etc. as scheduled and when needed.
- Sweep and mop floors as directed in the kitchen and dining areas.
- Collect and carry soiled utensils, trays, plates, etc. to wash area.
- Return clean utensils, trays, plates, pots, pans, etc. to proper storage areas.
- Wash and clean dishes, trays, utensil, pots, pans, etc. following CMLC procedures and IDPH regulations.
- Collect and remove garbage as needed.
- Ensure that food and supplies for the next meal are readily available.
- Assist in inventorying and storing in-coming food, supplies, etc. as necessary.
Education & Skills:
Must be a minimum of 16 years of age, unless approved by the administrator. Must be licensed in accordance with current applicable standards, codes, labor laws, etc., Must be able to participate in continuing education to keep up-to-date in your field. Must be able to read, write and speak the English language. Able to possess the ability to make independent decisions when circumstances warrant such actions. Must be able to possess the ability to deal tactfully with personnel, individuals, family members, visitors, and the general public. Must be knowledgeable of housekeeping practice, procedures and guidelines established by this facility. Ability to minimize waste of suppliers, misuse of equipment, etc. Must be able to possess the ability to seek out new methods of principles and be willing to incorporate them into existing practices. Must be able to follow written and oral instructions concerning mixture of cleaning compounds, liquids, cleaning instructions, etc., as directed
EEO
Salary : $16 - $16