What are the responsibilities and job description for the Food Runner position at Clinch River Brewing?
Overview
Join our dynamic team as a Food Runner and become an essential link between the kitchen and our valued guests! In this lively role, you will ensure that food reaches our guests promptly, accurately, and with a smile. Your energy and attention to detail will help create memorable dining experiences, supporting our culinary team and elevating guest satisfaction. This paid position offers a fantastic opportunity to develop your hospitality skills in a fast-paced, friendly environment.
Base pay is $7.25 per hour plus tip share for an average for $20 per hour.
Responsibilities
- Expedite and deliver freshly prepared food from the kitchen to tables efficiently, maintaining quality and presentation standards
- Responsible for clearing and bussing tables to keep dining areas clean and inviting
- Handle food safely by following proper food handling procedures and hygiene practices
- Communicate effectively with servers, kitchen staff, and guests to ensure smooth service flow
- Maintain cleanliness by assisting with general cleaning duties in dining and service areas
- Previous food service experience or restaurant background preferred but not required; enthusiasm and willingness to learn are key
- Familiarity with food safety standards and proper food handling techniques
- Experience with food running, serving, or in-person customer service roles is highly desirable
- Ability to perform manual handling tasks involving heavy lifting safely and efficiently
- Strong communication skills to coordinate effectively within a busy team environment
Must be able to work the following days and hours:
Thursday: 4:00pm - 9:30pm
Friday: 11:30am - 8:30pm OR 1:30pm - 10:30pm
Saturday: 11:30am - 8:30pm OR 1:30 - 10:30
Sunday: as needed
Join us if you’re passionate about hospitality, enjoy working in a vibrant setting, and want to contribute to creating exceptional guest experiences! This role offers valuable hands-on experience in the restaurant industry while supporting your career growth in food service, culinary arts, or hospitality.
Pay: $7.25 - $20.00 per hour
Expected hours: 20.0 – 25.0 per week
Work Location: In person
Salary : $7 - $20