What are the responsibilities and job description for the Line Cook position at Cliffs Club Services, LLC?
Line Cook
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!
As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!
Basic Qualifications:
Recipe for Success
- Prior experience as a line cook
- Preferred, but not required -Culinary Arts degree and with experience with
- Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
- Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
- Showcases passion for the culinary arts, continual learning, and guest service
- Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
- Basic knife skills and butchering techniques
- Exhibits clean work habits and ownership of a safe, clean work area
- Able to assist completing weekly cleaning and maintenance duties.
- Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
- Assist with other duties as instructed by Executive Chef or Sous Chef.