What are the responsibilities and job description for the Back Server position at Cliffs Club Services, LLC?
BACK SERVER
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!
As a Back Server with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless.
QUALIFICATIONS:
Serving for Success
- Showcases passion for food and beverage, continual learning, and guest service
- Focus on Details to provide high quality products and service to Members.
- Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction.
- Strong interpersonal skills and a "customer first" mentality
- The ability to effectively communicate with staff and members
- Experience with using computers
- Must be willing to work weekend, holiday, and evening shifts.
- Successful completion of the certification process
- Must be a minimum of 18 years of age (serving alcohol)
- Minimum 1 years prior serving experience in a quality club/hotel/restaurant
- Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.
PHYSICAL REQUIREMENTS:
- Ability to continuously stand for long periods of time.
- Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift to 50 pounds.
- Ability to handle sharp utensils and operate food production equipment.