What are the responsibilities and job description for the Kitchen Manager position at Cliff House Maine?
Culinary Team Member
We are looking for a motivated and experienced Line Cook to join our culinary team at Cliff House Maine. As a key member of our kitchen staff, you will have the opportunity to contribute to creating unforgettable dining experiences for our guests.
Responsibilities
- Prepare all menu items according to recipes and yield guidelines, ensuring consistency and quality.
- Maintain a clean, sanitary, and organized workspace, adhering to health and safety standards.
- Collaborate with Sous Chefs to review assignments, anticipate business levels, and discuss other critical job performance factors.
- Communicate effectively with Sous Chefs during peak periods to ensure seamless service delivery.
- Identify opportunities to utilize excess ingredients in creative daily specials or other menu items.
- Comply with proper storage procedures as outlined by local health regulations and hotel requirements.
- Minimize waste and maintain controls to achieve forecasted food costs.
- Review work status and follow up on necessary actions with Sous Chefs before concluding shifts.
Requirements
- A minimum of two years of relevant culinary experience or equivalent training.
- Demonstrated ability to maintain a clean, organized, and safe working environment.
- Strong communication and teamwork skills, with a focus on delivering exceptional customer experiences.
- Flexibility to adapt to changing work schedules and hours while maintaining a positive attitude.
