What are the responsibilities and job description for the Culinary Director position at Clevanoo LLC?
Job Summary:
The Culinary Director is responsible for leading culinary operations across multiple restaurant locations, ensuring exceptional food quality, consistency, innovation, and profitability. This role oversees menu development, culinary standards, kitchen leadership, food cost management, and team development while driving operational excellence and guest satisfaction.
Requirements
- :Currently serving as a Culinary Director or Executive Chef overseeing multiple restaurant location
- sProven multi-unit restaurant leadership experienc
- eStrong expertise in menu development, culinary innovation, and food quality standard
- sExperience managing food costs, labor costs, and kitchen budget
- sAbility to lead, mentor, and develop culinary team
- sMust currently reside in Seattle, W