What are the responsibilities and job description for the Ice Cream Producer position at Clementine's Ice Cream?
Description
Position Summary:
Production team member creating Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards.
Supervises: N/A
Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Requirements
Position Summary:
Production team member creating Clementine’s decadent ice creams, sorbets, and desserts while upholding the company's high manufacturing and food safety and sanitation standards.
- Seasonal (June 2026 - November 2026)
- Part-Time
- 16-24 hours per week
- Tuesday - Thursday
- Day shift
- Operate ice cream machines to produce, and package ice cream per approved recipes and procedures
- Maintain cleanliness and sanitation standards to FDA standards
- Operate a digital scale to measure ingredients accurately
- Collaborate with team members in a fast-paced environment
- Perform other duties as directed by leads or supervisors
- Must be comfortable learning and operating manufacturing equipment (including but not limited to: ice cream batch freezers, industrial sized blenders, pumps, COP system)
- Maintain food safety records
- Quality check ingredients and finished ice cream for everything produced
Supervises: N/A
Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Requirements
- 1-2 years kitchen or food manufacturing experience preferred
- Must be 18 years of age or older
- Lift 30 lbs constantly
- Lift 50 lbs occasionally and comfortably
- Remain standing for the majority of the shift; stoop and reach
- Ability to strictly follow recipes, standards, and procedures while adhering to safety and sanitation rules
- Must have basic math skills
- Tolerate abrupt and significant changes in temperature, due to frequent interaction with freezers and coolers
- Ability to taste, smell, and distinguish colors and flavors
- Must be able to climb step stools of varying heights
- Ability to handle products and ingredients that include milk, egg, peanut, tree nut, soy, and/or wheat
- Reliable means of transportation to and from production facility