What are the responsibilities and job description for the FSQA Technician- 2nd Shift 4PM-1AM (Monday-Friday ) position at Clemens Food Group?
Why Join Clemens Food Group?
At Clemens Food Group, you're not just filling a role — you're making a difference in a company where integrity, quality, and people come first. As a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability.
The Impact You’ll Make
As an FSQA Technician, you’ll be on the front line of ensuring the safety and quality of our food products. Your work will directly impact our compliance with USDA/HACCP standards, customer satisfaction, and operational excellence. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.
What You’ll Do
Success in this role means becoming a trusted SME in your area within your first year. With consistent evaluations and leadership invested in your development, this position can lead to broader QA or operational roles. Join a company that truly values internal promotion and long-term career growth.
At Clemens Food Group, you're not just filling a role — you're making a difference in a company where integrity, quality, and people come first. As a family-owned business with over 125 years of history, we invest in our team members through structured development plans, real advancement opportunities, and an empowering leadership style that values your input and accountability.
The Impact You’ll Make
As an FSQA Technician, you’ll be on the front line of ensuring the safety and quality of our food products. Your work will directly impact our compliance with USDA/HACCP standards, customer satisfaction, and operational excellence. Whether you're conducting audits on the floor or investigating product incidents, your attention to detail and ownership mindset will drive continuous improvement and protect our brand’s reputation.
What You’ll Do
- Monitor USDA, HACCP, and sanitation regulations through pre-op and operational inspections
- Drive incident and complaint investigations, collaborating with cross-functional teams
- Execute FSQA policies and ensure quality standards are met across departments
- Balance 80% hands-on work on the production floor with 20% admin and reporting duties
- Clear growth path: 3-month onboarding → 6-month review with raise potential → 12-month review with raise potential
- High-impact role that keeps you engaged through cross-functional collaboration and visible results
- Autonomy and support — leadership gives you space to lead your work, with guidance when needed
- 2nd Shift schedule (5 PM-2 AM)
- 1–2 years of experience in food safety or quality (degree in Bio/Chem/Food Science a plus)
- Strong communication and collaboration skills — you’ll be working with multiple departments daily
- Detail-oriented with follow-through — you own your tasks and see them through
- Proficiency in Microsoft Office; HACCP and SAP experience are nice to have
Success in this role means becoming a trusted SME in your area within your first year. With consistent evaluations and leadership invested in your development, this position can lead to broader QA or operational roles. Join a company that truly values internal promotion and long-term career growth.