What are the responsibilities and job description for the Cafe Utility I part time - 2nd shift position at Clemens Food Group LLC?
Café Utility I performs in a high volume, diverse environment with great food and great service as the primary concentrations to successful food service. The position requires passion, persistence and high multi-tasking functionality for the ultimate engagement in delivering a value driven corporate dining, team member benefit experience.
Schedule: Monday - Friday
Responsibilities
- Sets up and stocks food items and necessary supplies for meal period service.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooking food items by griddling, frying and other cooking methods to specified recipes and standards.
- Maintains portion controls and proper food temperatures.
- Serving food items to team members on demand in a high volume environment.
- Restocking food items and supplies as required throughout duration of meal period and as instructed by Team Leads.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage during shift.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food temperature logs.
- Compliance with and completion of tasks assigned by Culinary Operations management.
Qualifications
- Written and verbal communication with moderate math comprehension
- Organizational and excellent listening
- Accuracy, efficiency and speed in executing time sensitive tasks
- Ability to work as a team player following instructions
- Excellent customer service with a friendly and positive attitude
- Attention to detail, date, condition and trends
- Proper sanitation, food handling and safety compliance
- Situational decision making for desirable engagement
- Ability to multi-task duties with high level efficiency
Requirements
- High school diploma or equivalent desired
- 1 years of food service or retail experience desired
- 1 years of internal company experience equivalent to transfer policy if applicable
- Current ServSafe certification preferred
- Experience with various cooking methods and procedures
- Experience with customer food service
- Familiar with high volume food service operations
- Effective communication and customer service skills, English and Spanish fluency is preferred
- Adaptability with in shift schedule, tasks, and priorities when necessary on business need
- Ability to implement instruction on business demand from Culinary Operations management