What are the responsibilities and job description for the Swine Finishing Service Manager position at Clemens Family Corporation?
For more than 125 years, Clemens Food Group and its affiliate Country View Family Farms have been guided by a simple principle: do the right thing. As a fully integrated, family-owned food company, we operate across the entire supply chain while maintaining a strong commitment to animal welfare, sustainability, and continuous improvement. We foster a culture where employees are empowered to grow, challenge the status quo, and make a meaningful impact.
The Swine Finishing Manager is a high-impact leadership role responsible for overseeing finishing operations, driving production performance, and leading a team of supervisors and contract growers. This role serves as a critical link between company leadership and producers, ensuring operational excellence, strong financial performance, and adherence to animal welfare and biosecurity standards. The ideal candidate brings a strategic mindset, strong problem-solving skills, and the ability to influence change across a distributed network of growers.
Essential Functions & Responsibilities
- Lead and support Finishing Service Supervisors and contract growers across multiple regions
- Drive operational excellence through performance monitoring and continuous improvement initiatives
- Analyze production data and implement strategies to improve KPIs year over year
- Ensure compliance with biosecurity, animal welfare, and quality assurance standards
- Manage grower relationships and enforce contract terms and expectations
- Oversee financial performance including budgeting, cost control, and planning
- Serve as liaison between leadership and producers to align on priorities and performance
- Foster a culture of accountability, collaboration, and continuous improvement
- Ensure safety standards and proper maintenance of equipment and facilities
Qualifications & Competencies
- 5–7 years of swine or pork production leadership experience
- Experience in large-scale production systems (Top 12 pork producers preferred)
- Strong analytical and problem-solving skills
- Proven ability to influence change and drive operational improvements
- Experience managing teams and working with contract growers
- Associate’s or Bachelor’s degree in Animal Science, Agribusiness, or related field (or equivalent experience)
- Strong leadership, communication, and organizational skills
- Ability to thrive in a fast-paced, evolving environment
Agency Statement:
Clemens Food Group does not accept unsolicited resumes from search or staffing firms. All resumes submitted by search or staffing firms to any employee at Clemens Food Group via email, the Internet, or directly without a valid written search agreement for this role, and without having been asked to participate in this by Talent Acquisition, will be deemed the sole property of Clemens Food Group, and no fee will be paid in the event the candidate is hired. Firms not authorized to submit candidates will not be eligible for any fee or ownership claim.
EEO Statement:
It is the policy of Clemens Food Group to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. All employees are subject to a pre-employment screening process including a background check and drug screen. In addition, we will provide reasonable accommodation for qualified individuals with disabilities. If you require reasonable accommodation in completing the application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to your recruiter.