What are the responsibilities and job description for the Slaughter Operations Supervisor position at Clemens Family Corporation?
For six generations, Clemens Food Group has built its reputation on doing business the right way. Our values of integrity, stewardship, food safety, and servant leadership guide how we lead, produce, and grow. When you join CFG, you join a company that invests in its people, promotes from within, and holds itself to high standards in safety, quality, and performance.
The Impact You’ll Make
As a Harvest Operations Supervisor, you will lead a production team and product line in a fast-paced butcher manufacturing environment. Your leadership will directly influence safety, food quality, team engagement, and operational results.
You will:
- Build a high-performing team that delivers results safely and consistently
- Drive accountability to KPIs, quality standards, and production targets
- Champion food safety and regulatory compliance with zero compromises
- Develop team members through coaching, cross-training, and clear expectations
- Identify and implement continuous improvement opportunities
- Your impact will be measured through team engagement, schedule attainment, audit results, cost performance, and the development of future leaders.
What You’ll Do
- Lead and Develop Your Team
- Train and coach team members on SOPs, safety procedures, and production standards
- Lead daily team meetings and drive engagement on the production floor
- Coach employees on performance, productivity, and quality expectations
- Build bench strength through cross-training and skill development
- Drive Harvest & Production Performance
- Monitor slaughter and harvest operations to ensure product quality and operational efficiency
- Manage job rotations and line assignments to maximize productivity
- Partner with Maintenance, Quality, and Materials teams to meet production schedules
- Conduct product audits and investigate quality or food safety deviations
- Meet production volume goals while maximizing yield and controlling cost
- Reduce claims and improve operational efficiency across the harvest line
- Monitor slaughter operations and ensure product quality standards are met
- Provide coaching and hands-on training to develop team members
- Conduct pre-operational inspections and ensure production equipment is ready
- Submit maintenance work orders when needed to maintain equipment performance
- Minimize waste and control product sent to inedible
- Maintain a clean, sanitary, and safe production environment
- Ensure compliance with USDA regulations, HACCP, SSOP, SOP, GMP, and SQF programs