What are the responsibilities and job description for the LINE/PREP COOK position at Clean Plate Restaurant Group?
Malibu Beach Grill is an award-winning Port Orange restaurant. You will experience a fresh handcrafted menu that is made from scratch daily and an atmosphere that is casual yet elegant. We have been honored to be voted the Daytona Beach area’s best restaurant with numerous awards for our high quality food, excellent service, and comfortable atmosphere. In 2017 we are proud to be voted “Best Dinner Restaurant”. We have also won awards for best restaurant for date night, best steakhouse, and best special event and banquet restaurant. Our team is committed to providing our guests with an excellent experience every visit. We look forward to serving you
We are currently looking for an experienced cook and natural leader to work in a fast-paced kitchen and execute our handcrafted menu. Responsibilities include scratch prep, managing a station, and executing a consistently great product in a high-volume setting.
WHAT WE OFFER:
Fast-paced, fun environment
Open-door communication
Full and part-time opportunities, Flexible schedule
Career Advancement Opportunities
Team Member Dining Discounts
Medical, Dental, Vision, and Life Insurance are offered after one year of employment for employees working over 30 hours per week
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: No less than 28 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Salary : $16 - $18