Assistant Manager – No Late Nights

Overview
Clean Eatz in Quincy is hiring a Restaurant Assistant Manager to help lead daily operations in a fast-paced, team-focused environment.
This is a 40-hour/week position with no late nights (8PM latest, 4PM weekends) ideal for someone looking for a management role with a more balanced schedule, and growth opportunities.

We are looking for a reliable, hands-on leader who can run shifts, support the team, and maintain high standards. Availability on Mondays and Thursdays and 8AM mornings for truck deliveries is required.

IMPORTANT: You MUST HAVE A VALID DRIVERS LICENSES AND A RELIABLE VEHICLE. (Grocery trips are a must for this position)

Responsibilities

• Lead daily operations and run shifts to ensure a smooth, efficient environment
• Support and manage both Front of House and Back of House team members
• Oversee scheduling, call-offs, and ensure proper staffing coverage
• Receive and manage inventory, including weekly truck deliveries and local orders
• Monitor food quality, prep, and production to maintain Clean Eatz standards
• Oversee meal plan production, labeling, and organization throughout the week
• Manage daily cash handling, drawer counts, and deposits
• Track sales, labor, and key metrics to ensure efficient operations
• Maintain cleanliness, organization, and food safety standards at all times
• Lead pre-shift meetings and communicate daily priorities to the team
• Step in wherever needed during busy periods (hands-on leadership)
• Ensure proper prep, inventory rotation, and minimize food waste
• Support weekly planning including ordering, projections, and production goals
• Help train, coach, and develop team members
• Oversee inventory control, food safety compliance, and proper food handling practices

Experience

• 1 years of restaurant management or leadership
• Must have Food Manager Certification (Food Handler/ServSafe Manager)
• Strong reliability and attendance history
• Ability to lead a team and stay organized in a fast-paced environment
• Experience with scheduling, inventory, and daily operations preferred
• Comfortable handling cash management, deposits, and basic reporting
• Strong communication and problem-solving skills
• Ability to multitask and stay calm under pressure
• Hands-on work ethic and willingness to jump in wherever needed

This role offers an exciting opportunity to lead a dedicated team while enjoying predictable hours that respect your personal time. If you’re passionate about food service management and eager to make a positive impact in a lively yet balanced environment, we want to hear from you!

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Application Question(s):

• Do you have a valid drivers licenses and a reliable daily drive car - that is yours?

Experience:

• Management: 2 years (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person

Salary : $20