Head Chef

This is a seasonal job from April to October. Pay range starts at $30 per hour and potentially more based on candidate experience.

Job Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for innovation in food presentation and menu development. This role requires overseeing all kitchen operations, ensuring food safety standards, and maintaining high-quality food production across various service areas.

Duties

• Lead and supervise the kitchen staff, fostering a collaborative and efficient work environment
• Contribute to menu planning, ensuring a diverse selection that meets guest expectations and dietary requirements
• Manage food preparation, cooking, and presentation to uphold the highest standards of quality and consistency
• Supervise inventory control, ordering supplies, and managing food costs to optimize kitchen efficiency
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the kitchen
• Coordinate with catering and banquet departments for event-specific menus and special requests
• Oversee shift management, scheduling staff to ensure adequate coverage during peak hours
• Train and mentor junior kitchen staff to develop their culinary skills and knowledge
• Collaborate with restaurant management on operational improvements and customer satisfaction initiatives

Requirements

• Proven experience in dining, catering, or banquet settings with strong culinary skills
• Supervising experience in a high-volume kitchen environment
• Extensive culinary experience including food production, food handling, and food safety certifications
• Background in dietary department operations or specialized dietary menu planning is a plus
• Demonstrated leadership abilities with team management and staff development skills
• Knowledge of inventory management, control procedures, and cost optimization strategies
• Experience with restaurant management systems and food service management practices
• Strong organizational skills with the ability to manage multiple priorities effectively
• Excellent communication skills to coordinate with staff and other departments
• Hospitality background with a focus on customer service excellence in the food industry

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while showcasing creativity in menu development and operational excellence.

Pay: From $30.00 per hour

Expected hours: 45 – 55 per week

Work Location: In person

Salary : $30