What are the responsibilities and job description for the Sous Chef position at Claudio s Restaurant?
CLAUDIO’S TAVERN & GRILL
SOUS CHEFS NEEDED
The applicant must possess a passion for hospitality and mentorship in this indoor/outdoor operation. A solid foundation for food and beverage, along with a drive to train and educate the team, while maintaining a fun work environment in this high-volume operation. The applicant must also be comfortable with several technology platforms including Toast POS, Open Table, Xtrachef and Seven Shifts for scheduling and labor control.
This is a great opportunity to be part of an energetic, contemporary, and diverse management team that emphasizes education and professional growth. If you are passionate about hospitality and Food & Beverage this is a great opportunity to fulfill your professional ambitions.
REQUIRED SKILLS:
- Maintain a ‘Guest First’ atmosphere in the kitchen to support FOH Team
- Provide coverage or assistance to all stations as needed
- Continuously work at implementing, adhering to and fine-tuning systems and procedures
- Help coach, council and develop staff
- Ensure consistency of all recipes
- Upkeep and maintenance of the facility and its equipment.
- Maintain cleanliness and sanitary standards throughout the facility in compliance with SCDOH standards.
- Help control and lower labor and food cost
- Maintain a safe environment for all staff
- Help execute all ala cart and banquet service
- Daily and monthly inventory
- Be comfortable with software platforms including SevenShifts and Foodager
- Be proactive, motivational, and mentoring with both front and back of house staff
- Actively participate as team player with our property-wide organization
- Ensure that compliance with all COVID-19 related restrictions and regulations are adhered to including “leadership by example” with all team members.
JOB REQUIRMENTS:
- 2 years of sous chef experience in a high-volume restaurant
- Experience in training kitchen staff
- Excellent knife skills. Plating techniques and attention to details
- Lift and carry 30 pounds
- Flexible schedule, should be able to work nights, days, weekends and holidays
- Strong leadership skills and the ability to lead by example
- Certificate in Suffolk County Food Protection or willingness to obtain
- Ability to work long hours standing, shifts will last up to 10 to 12 hours
- Work weekends and holidays.
COMPENSATION DETAIL:
Compensation is competitive and based on experience
Benefits & Perks: Dining Discounts
Salary : $65,000 - $70,000