Expeditor at Claudine

Expeditor – Claudine | Providence, RI

Claudine, a chef-driven fine dining restaurant in Providence, is seeking an experienced and highly detail-oriented Expeditor to join our dining room team.

Claudine is a tasting-menu-only restaurant focused on thoughtful, highly technical cuisine, exceptional hospitality, and a wine program centered around predominantly French wines. Our service is intentional, precise, and deeply collaborative, and we are looking for a professional who understands that the expeditor plays a critical role in bringing the vision of the kitchen and dining room together.

This is an excellent opportunity for an experienced hospitality professional who thrives in a high-level service environment and takes pride in precision, communication, and consistency.

Expeditor Position

The ideal candidate will have a strong background in fine dining and a sophisticated understanding of the relationship between kitchen execution and dining room service. They will be confident managing the flow of a multi-course tasting menu while maintaining an unwavering standard for quality and presentation.

What You’ll Do:

• Act as the primary point of communication between the kitchen and dining room throughout service
• Oversee the pass and ensure that each course is executed and presented to the restaurant’s standards before leaving the kitchen
• Coordinate the timing and pacing of courses in conjunction with the Chef and dining room leadership
• Maintain a comprehensive understanding of the progression of the tasting menu and anticipate the needs of the service team
• Communicate modifications, allergies, and special considerations with accuracy and urgency
• Identify and resolve potential issues before they impact the guest experience
• Maintain a clean, organized, and efficient pass throughout service
• Assist with running food and supporting the dining room team as needed
• Contribute to a culture of excellence, professionalism, and continuous improvement

Physical Requirements

This is a physically demanding position.

Applicants must be able to:

• Lift and carry up to 50 lbs
• Work on their feet for extended periods
• Navigate stairs between two floors throughout service

Why Join Us

• Work in an intimate, chef-driven fine dining environment
• Be part of a passionate and supportive team
• Exposure to high-level tasting menu execution and wine service
• Opportunity for growth within a developing restaurant program
• Consistent schedule: Thursday–Sunday evenings

Job Type: Full-time Work Location: In person – Providence, RI 02903

Pay: From $3.89 per hour

Ability to Commute:

• Providence, RI 02903 (Preferred)

Work Location: In person

Salary : $4