Banquet Server

The Simsbury Inn & Avon Old Farms Hotel are looking for an individuals to become an integral part of our Banquet Teams.

Responsibilities:

• Sets tables in assigned area (or checks to see that they have been set) correctly and uniformly, using: clean, pressed linen (without rips, stains or tears); clean spotted silverware; clean china with no chips or cracks; clean, spotted glassware.
• Properly clean and fill table complements (salt and pepper, sugar, breadbaskets, etc.)
• Learns the menu for each function served and is able to explain the major ingredients and preparation methods for each item to be served.
• Assist Captain or Manager in setting up and breaking down buffet and other special food services tables/stations. Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.
• Complete any assigned side work, such as refilling condiments, shaking and sorting linen, hanging/storing drapes, cleaning/storing serving equipment and/or props, etc.
• Serves alcoholic and nonalcoholic drinks, to patrons during banquet events.

Education & Experience:

• High school diploma or GED preferred.(Must be 18 years of age or older)
• Previous wait staff experience preferred.
• Must be able to follow directions and get along well with others.
• Flexibility with scheduling & availability to work evenings as well as weekends & holidays.
• Able to lift up to 25 pounds.
• Able to bend, stretch and stand for extended periods of time.
• The ability to work independently, as well as in a team environment.
• Must have reliable transportation

Job Type: Part-time

Benefits:

• Employee discount

Shift:

• Evening shift

Work Location: In person