What are the responsibilities and job description for the Part-Time Kitchen Staff position at Clarks Pump-N-Shop?
Job description
Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner.
Responsibilities
- Help coordinate food orders.
- Supervise food prep and cooking.
- Establish portion sizes.
- Organize food supplies and kitchen equipment, as needed.
Requirements and skills
- Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Ability to work as a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- High School Diploma or GED preferred
Starting pay on first shift, 15.00/hr