Server

A hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork.

Servers are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke’s restaurant.

Servers are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work.

Servers are also responsible for checking patron ID’s and monitoring the consumption of alcoholic beverages to ensure the safety of our guests.

Requirements

• Experience providing excellent customer service in a fast-paced environment
• Able to handle money accurately and operate a point-of-sale system
• Ability to work, nights, weekends, and holidays
• Ability to work in a fast-paced work environment and deliver orders in a timely manner
• Ability to provide top notch customer service in a fast-paced environment
• A positive attitude and ability to work well under pressure with all restaurant staff
• Does high-quality work while unsupervised
• Able to work in a standing position for long periods of time
• Able to safely lift and easily maneuver trays of food when necessary
• Willing to follow instructions and ask questions for clarification if needed
• Serve Safe and/or safety, food prep certifications a plus
• Able to move at least 40 pounds
• Ability to remain calm under stressful situations
• Great organizational skills
• A team player with good communication skills

• Knowledge of health and safety rules in a kitchen

•    POS experience preferred
 •    Punctual and reliable attendance