Future Opening: Kitchen Manager

Ordering, storing, preparing and serving meals for up to 20 residents in an Assisted Living Facility.  Candidate will be responsible for all aspects of managing the dietary department.  Must have at least 5 years of management experience and have successfully passed the Food Safety Manager's Class.  Salary ranges from $18.00 to $20.00 per hour based on a 40 hour work week.  Clark Memorial Home offers 401K retirement program, PTO, approved education reimbursement