What are the responsibilities and job description for the To Go Cashier position at Clark Crew BBQ Tulsa?
To Go Cashier Opportunity
Do you want to be part of the best new BBQ joint in Oklahoma? Want to work alongside one of the most decorated competition BBQ cooks in the world? Travis Clark has won 52 BBQ competitions and has BBQ in his blood. .Join us in growing a brand that will be World Champion in food quality and service. At Clark Crew BBQ employees have the unique opportunity to share their love of BBQ with guests everyday. We’ll give you the training, all you need to do is bring a great attitude, and a passion for great BBQ! Get in on the ground floor of this amazing new concept. Submit your online application and get your BBQ adventure started!
What else Want to know more? Here is the nitty gritty…..
Education and Experience
• High school diploma or equivalent preferred
• Previous cashier or restaurant experience preferred
e we offer…
• Paid vacation and health benefits
• Flexible schedule
• Competitive pay
• Opportunity to grow and advance within our organization
• Discounts on BBQ (of course!)
Who we’re looking for…
We are looking for someone with a passion for BBQ and especially Clark Crew BBQ! As a To Go Cashier, you will share your knowledge of Clark Crew food allowing the guest to have the Best BBQ in Okalahom at home or in the office or at a special event. We’ll provide you the training and you provide the fantastic service and experience to our guests.
Now what will be expected of you! Of course, we expect you to be on time, looking like a Clark Crew team member and complete side duties that include but may not be limited to bussing tables, cleaning workstations, expediting orders and running food.
Skills/Competencies/Certifications:
• Reading, writing, basic math and effective communication skills required
• English language and professional communications skills are required
• Ability to work in a team environment
• Must have problem solving abilities, be self-motivated, and organized
• Commitment to quality service, and food and beverage knowledge
• Capable of handling multiple priorities; working calmly under pressure and exercising good judgment
• Ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
• Must maintain a friendly famous attitude regardless of how busy the position may get
