What are the responsibilities and job description for the Bartender/Server position at Clark-Aldine Hospitality, LLC?
Felix Modern American Dining, located in the heart of Lakeview, Chicago, is seeking an experienced, hospitality-driven Bartender/Server to join our front-of-house team. If you’re someone who can confidently work both behind the bar and on the floor—and enjoys a fast-paced, team-oriented environment—we’d love to meet you.
Responsibilities:
- Provide attentive and friendly service to all guests
- Prepare and serve alcoholic and non-alcoholic beverages with consistency and care
- Take food and drink orders accurately and efficiently
- Maintain strong knowledge of menu items, cocktails, beer, and wine
- Ensure cleanliness and organization of the bar and dining areas
- Handle cash and process payments responsibly
- Work collaboratively with kitchen and front-of-house team members
- Uphold all health, safety, and sanitation standards
Qualifications :
- Previous bartending and/or serving experience preferred
- Strong communication and customer service skills
- Ability to multitask in a high-volume setting
- Basic cocktail, beer, and wine knowledge
- Must be available evenings and weekends
How to Apply:
If you are ready to join a team where your talent and creativity are valued, send your resume to info@eatatfelix.com.
We can’t wait to meet you and welcome you to the Felix family!
Felix is committed to providing equal employment opportunities to all employees and applicants for employment. We celebrate diversity and are committed to creating an inclusive environment for all employees. We strictly prohibit discrimination or harassment of any kind based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected under applicable federal, state, or local laws.
Pay: From $13.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Application Question(s):
- What is your availability to work?
- How comfortable are you with making classic cocktails (e.g., Old Fashioned, Martini, Negroni)? (Very comfortable/ Somewhat comfortable/ Not very comfortable)
- How would you describe your level of wine knowledge and service experience? (No experience/ Basic knowledge - can open and serve wine properly/ Intermediate - comfortable with varietals, pairings, and guest recommendations/ Advanced - confident discussing regions, styles, and guiding guest selections)
- What type of restaurant environment do you have the most experience in? (Casual/ Upscale casual/ Fine dining)
- What does great hospitality mean to you?
- Are you comfortable working both as a server and a bartender as needed? (Yes or No)
Experience:
- Bartending: 2 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
- Illinois BASSET (Preferred)
Work Location: In person
Salary : $13