What are the responsibilities and job description for the Food Expo position at CLARION INN?
• Plan and manage prep tickets (orders)
• Make sure that all the orders are prepared in time
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen
• Serve as a contact point for the kitchen and the wait staff
• Take care of customers with special needs and requests
• Execute a variety of different tasks as needed in accordance with managers requests and directions