What are the responsibilities and job description for the Maintenance Technician- 2nd Shift position at Claremont Foods, LLC?
JOB TITLE: Maintenance Technician
SCHEDULE: Full Time
LOCATION: Westminster, CO
INDUSTRY: Food Manufacturing
FLSA STATUS: Hourly Exempt
REPORTS TO: Maintenance Manager
Position Summary: The Maintenance Technician performs day-to-day maintenance, repair, and equipment troubleshooting including, but not limited to, the following major tasks and responsibilities:
Essential Duties and Responsibilities
- Diagnose, inspect, and repair complex interrelated process machinery in a sanitary food manufacturing environment
- Provide preventative maintenance and repair of equipment and facilities with mechanical, pneumatic, and basic electrical skills
- Read and interpret electrical schematics, wiring diagrams, and control drawings.
- Diagnose and troubleshoot PLC I/O systems and field devices.
- Perform troubleshooting and maintenance on motion control systems, servo drives, and VFDs.
- Support equipment operating with voltages ranging from 480V AC to 24V DC control systems.
- Troubleshoot sensors, relays, contactors, motors, and safety circuits.
- Assist with equipment startups, commissioning, and machine modifications.
- Performs preventative maintenance in accordance with schedules and equipment O&M recommendations/Claremont Foods standards
- Facilities maintenance such as drywall repairs, basic plumbing, man door and garage door repair, and office maintenance
- Responds to equipment breakdowns and emergency repairs to maintain production equipment in a full safe working capacity
- Ability to work in a manufacturing environment
- Consistently follow food safety and good manufacturing practices
- Maintains compliance with SQF standards and use of appropriate PPE
- Performs other duties as assigned