Banquet Cook AC Hotel Worcester, MA

BANQUET COOK

Location: 125 Front St, Worcester, MA

Salary Range: $21 -$23 per hour

Job Type: Full-time

Availability: days, nights, weekend flexibility is a must

We are in search of an experienced Banquet Cook to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

GENERAL RESPONSIBILITIES:

• Prepare food following recipe cards and production and portion standards
• Adhere to all applicable brand standards
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef instructions
• Ensure food comes out simultaneously, in high quality and timely fashion
• Date and rotate stored food items as per hotel and food safety standards
• Ensure proper time and temperature standards
• Maintain compliance with applicable health, safety, food handling, hygiene codes and standards
• Assist in dish washing and other areas of the kitchen as needed
• Check par levels for shift use
• Note out of stock items and possible shortages
• Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage
• Assist in prep work for next shift
• Assist in storing food deliveries
• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed
• Perform other duties as assigned
  
  
  

Requirements

• Excellent verbal and written communication skills
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
• Ability to function well in a fast-paced and sometimes stressful environment
• Ability to work quickly and efficiently
• Ability to work well with a team
• Ability to maintain personal hygiene
• Prior related experience preferred
• ServSafe/Safe Food handling certification as required by individual property
• Rotational schedule including nights, weekends and holidays
  
  
  

Compensation for this role will depend on several factors, including, but not limited to, a candidate’s qualifications, skills, competencies, and experience that may fall outside of the range listed.

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