What are the responsibilities and job description for the Executive Sous Chef position at Claire Myers Consulting?
Overview:
We’re seeking an experienced and motivated Executive Sous Chef to join this culinary team. This role supports the Executive Chef and Chef de Cuisine in preparing and executing high-end catered events, ensuring excellence in quality, consistency, and presentation. The ideal candidate thrives in a fast-paced environment, values teamwork, and takes pride in delivering exceptional guest experiences.
Key Responsibilities:
- Execute meal service for events, including dinner and upgrade stations, with or without chef supervision
- Prepare and organize event menus following standardized recipes and presentation guides
- Collaborate with the culinary and front-of-house teams to ensure smooth, timely service
- Assist in training and mentoring kitchen and event staff
- Maintain kitchen cleanliness and uphold all food safety and sanitation standards
- Receive, inspect, and store food and supplies properly
- Support menu development and recipe testing
- Represent the culinary team in a professional manner when interacting with clients, guests, or FOH staff
Qualifications:
- Minimum 1 year of experience in catering, banquet, or high-volume kitchen settings
- Strong culinary knowledge, including cooking techniques, food safety, and kitchen operations
- Proven ability to work efficiently under pressure and manage time effectively
- Excellent teamwork and communication skills
- Ability to direct and motivate a kitchen team during service
- Ability to lift and carry up to 80 pounds safely
- Flexible schedule, including evenings, weekends, and event-based hours
Typical workweek is Wednesday–Sunday, adjusted for event needs. Shifts may include prep days and event days, with chefs expected to manage meal service independently once trained.