What are the responsibilities and job description for the Porter position at City Winery Boston?
A rare opportunity to join the
City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the
highest end combined culinary and cultural experience to our customers who are
passionate in sharing wine, music, and culinary arts. We are a unique facility,
combining a fully functioning winery with intimate concerts, food & wine
classes, private events in a variety of configurations, and fine dining. We
have created a compelling mix for our sophisticated clientele of foodies, and
active cultural patrons—bringing the wine country experience to the middle of a
large city.
Position Summary
The Porter is responsible for maintenance, cleanliness and appearance of the facility including set-up and breakdown when needed.
Overview of Responsibilities
● Maintain appearance and cleanliness of all areas of facility
● Conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations
● Sweep, mop, vacuum, replace and replenish paper goods as needed
● Maintain cleanliness of all restrooms
● Ensure all light fixtures are properly maintained and cleaned
● Empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers
● Maintain clear paths for all fire exits in compliance with local regulations
● Participate in the physical count of all silverware, glassware and utensils
● Collaboration with BOH management on ordering cleaning supplies
● Support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment
● Complete minor repairs as needed including light bulb changes, repair of damaged tables/chairs
● Aid in efforts to control glassware breakage or loss by handling items with care
● Report to work at the scheduled time, neatly groomed and in the correct uniform
● Perform other reasonably assigned duties as per business need and/or assigned by management
Minimum Qualifications
● Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
● Exceptional guest service and hospitality skills
● Strong organizational skills, attention to detail, and work ethic
● Excellent interpersonal skills; able to work both as a team and independently
● Ability to take direction, and communicate effectively and professionally
● Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs. Able to work rapidly, especially during peak periods, to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
● Ability to work a flexible schedule including days, nights, weekends and holidays
About Us
Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90 points, City Winery offers a range of topnotch events & experiences.
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.
