What are the responsibilities and job description for the Assistant Chef position at CITY OF SALEM TECHNOLOGY SYSTEMS - CITY OF SALEM?
Performs semiskilled work ensuring the safe preparation of food for catering and concessions, managing the kitchen, assisting with the supervision and training of staff, assisting with the daily operations of the catering division, and related work as apparent or assigned. Work is performed under the limited supervision of the Chef. Continuous supervision is exercised over all personnel within the team.
Essential Functions
- Ensures the safe preparation of food for catering and concession events on and offsite.
- Checks daily inventory of kitchen; stocks concession stands; controls, records, and assesses daily purchasing of all foods to ensure proper levels of inventory and quality products; picks up supplies as needed.
- Sets up rooms onsite and offsite for events.
- Supervises staff; assigns, directs, trains, and inspects the work of staff; coaches, counsels, and evaluates staff performance; assists with scheduling of kitchen, wait, and concession staff.
- Prepares concession stand reports for Civic Center, Moyer Sports Complex, and Spartan Field.
- Manages the kitchen; ensures that personnel in kitchen area handles, prepares, and stores food in accordance with the U.S. Department of Agriculture's guidelines.
- Assists Food and Beverage Manager with preparing and making bank deposits as needed.
- Assists clients and guests as needed.
