What are the responsibilities and job description for the Wet Zone - GUEST AND FOOD SERVICES position at City of Rowlett?
Job description statements are intended to describe the general nature and level of work being performed by employees assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required.
Under direct supervision, ticket sales and gift shop areas operate, prepares food and food orders for guests. Assists with guests needs, stocking and cleaning, operates cash register. Performs other duties as assigned. Operates the ticket sales and gift shop areas at the Water Park. Collects money from guests and gives change. Schedules parties and enrolls participants in classes. Turns in daily sales, revenue and paperwork from assigned register and shift. Assists with opening and closing procedures. Maintains a clean, safe environment at all times.
Follows instructions to properly heat and hold all food items prepared in the concessions stand. Follows all stock levels and shelf life for heating each item throughout the day. Follows all health and safety codes while preparing and storing all food items and continues observing throughout the day. Follows all fire codes while preparing food items and throughout the day. Assists in the planning for Special Events and catered parties to assure everything is ready on time and top-quality food is served for the event.
Operates register in concession stand or kiosk as needed. Collects money from guests and gives change. Turns in daily sales, revenue and paperwork from assigned register and shift. Assists with customer needs, food preparation, cooking, stocking and cleaning. Maintains food and paper supplies at appropriate stock levels.
Assists with opening and closing procedures as needed. Assists in maintaining and keeping up the building and area around the concessions stand and kiosk areas. Responsible for regular attendance and arriving to work on time.
Performs other duties as assigned. Regular, reliable, and non-disruptive attendance is an essential function of this position, as is the ability to create and maintain professional, harmonious working relationships with others.Some experience in food handling and cashiering is preferred. Food handler’s permit required prior to operating season.
Ability to count money and make change. Work well with customers in a friendly manner, assisting with questions and food requests. Must be able to read complete time sheets, read Food Preparation instructions, cash register functions, prepare daily reports and instructions for the equipment, Health and Fire Codes, and any posted Stock Levels or charts. Must be able to write to complete time sheets, complete stock levels, daily cash report and paperwork. Good math skills required to count change, compute time sheets, compute daily cash report and measure recipes. Ability to maintain a good working relationship with other employees and maintain a good relationship with all age groups and the general public. Ability to deal with irate patrons. Will work a varying seasonal schedule, including weekends and holidays as designated by the Water Park Safety Supervisor. Food handler’s permit required prior to operating season. Cashiering experience preferred.
Environmental factors consist of working outside in the heat, sun, high humidity and wind. Exposure to chlorine, noise, constant distractions, working around restaurant equipment that can be dangerous if not handled properly, and equipment that reaches extreme heat and cool temperatures.
Under direct supervision, ticket sales and gift shop areas operate, prepares food and food orders for guests. Assists with guests needs, stocking and cleaning, operates cash register. Performs other duties as assigned. Operates the ticket sales and gift shop areas at the Water Park. Collects money from guests and gives change. Schedules parties and enrolls participants in classes. Turns in daily sales, revenue and paperwork from assigned register and shift. Assists with opening and closing procedures. Maintains a clean, safe environment at all times.
Follows instructions to properly heat and hold all food items prepared in the concessions stand. Follows all stock levels and shelf life for heating each item throughout the day. Follows all health and safety codes while preparing and storing all food items and continues observing throughout the day. Follows all fire codes while preparing food items and throughout the day. Assists in the planning for Special Events and catered parties to assure everything is ready on time and top-quality food is served for the event.
Operates register in concession stand or kiosk as needed. Collects money from guests and gives change. Turns in daily sales, revenue and paperwork from assigned register and shift. Assists with customer needs, food preparation, cooking, stocking and cleaning. Maintains food and paper supplies at appropriate stock levels.
Assists with opening and closing procedures as needed. Assists in maintaining and keeping up the building and area around the concessions stand and kiosk areas. Responsible for regular attendance and arriving to work on time.
Performs other duties as assigned. Regular, reliable, and non-disruptive attendance is an essential function of this position, as is the ability to create and maintain professional, harmonious working relationships with others.Some experience in food handling and cashiering is preferred. Food handler’s permit required prior to operating season.
Ability to count money and make change. Work well with customers in a friendly manner, assisting with questions and food requests. Must be able to read complete time sheets, read Food Preparation instructions, cash register functions, prepare daily reports and instructions for the equipment, Health and Fire Codes, and any posted Stock Levels or charts. Must be able to write to complete time sheets, complete stock levels, daily cash report and paperwork. Good math skills required to count change, compute time sheets, compute daily cash report and measure recipes. Ability to maintain a good working relationship with other employees and maintain a good relationship with all age groups and the general public. Ability to deal with irate patrons. Will work a varying seasonal schedule, including weekends and holidays as designated by the Water Park Safety Supervisor. Food handler’s permit required prior to operating season. Cashiering experience preferred.
Environmental factors consist of working outside in the heat, sun, high humidity and wind. Exposure to chlorine, noise, constant distractions, working around restaurant equipment that can be dangerous if not handled properly, and equipment that reaches extreme heat and cool temperatures.
Salary : $12 - $15