What are the responsibilities and job description for the Breakfast Line Cook position at City of Chula Vista?
JOB REQUIREMENTS: Prepare breakfast line and prepare for lunch service.
Primary Responsibilities Will Include Basic Food Preparation While Using
and learning proper use of kitchen equipment. Assist in maintaining the
company standard of cleanliness, sanitation and safety in the kitchen.
Essential Job Functions include: \*Preparingfood items for Kilbourn City
Grill\'s Breakfast line and prepping lunch serviceand banquets \*Inspect
and clean food preparation areas, such as equipment, work surfaces, and
serving areas, to ensure safe and sanitary food-handling practices.
\*Ensure freshness of food and ingredients by checking for quality,
keeping track of old and new items, and rotating stock. \*Season and
cook food according to recipes or personal judgment and experience as
applicable. \*Ensure food is stored and cooked at correct temperature by
regulating temperature of ovens, broilers, grills, and roasters.
\*Observe and test foods to determine if they have been cooked
sufficiently. \*Portion, arrange, and garnish food, and serve food to
waiters or patrons. \*Wash, peel, cut, and seed fruits and vegetables to
prepare them for consumption. \*Weigh, measure, and mix ingredients
according to recipes or personal judgment, using various kitchen
utensils and equipment. \*Duties include washing, chopping, and slicing
vegetables, meats and other food items. \*Set up workstations, maintain
kitchen equipment and ensure food safety and sanitation guidelines.
\*Create the highest guest satisfaction possible by having a clean,
organized, well stocked work area. \*Knows and complies consistently
with our standard portion sizes, cooking methods, quality standards and
kitchen rules, policies and procedures. \*Determine, communicate, and
monitor personal and department achievements and performance standards
on a daily basis. \*Perform other culinary duties as assigned.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Experience: Required- 1
year experience working as a prep cook Preferred- 2 year experience with
1 year as a buffet cook Skills, Knowledge, Abilities: The ability to
work with other people effectively and with other staff positions is
important. Must be trainable and take instruction to learn position.
Physical Requirements: Body Positions: Sitting, standing for an extended
period of time. Body Sense: Have full use of eyes and ears, full power
of speech. Body Movements: Walking, turning head and torso, bending
arms, wrists, and fingers. Mental Requirements: Mathematics: Must be
able to do routine math calculations. Language: Must be able to
communicate in English, both verbally and in writing, well enough to
give instructions, relay information, and carry on effective interchange
with customers, vendors, and company staff \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.chulavistaresort.com
Primary Responsibilities Will Include Basic Food Preparation While Using
and learning proper use of kitchen equipment. Assist in maintaining the
company standard of cleanliness, sanitation and safety in the kitchen.
Essential Job Functions include: \*Preparingfood items for Kilbourn City
Grill\'s Breakfast line and prepping lunch serviceand banquets \*Inspect
and clean food preparation areas, such as equipment, work surfaces, and
serving areas, to ensure safe and sanitary food-handling practices.
\*Ensure freshness of food and ingredients by checking for quality,
keeping track of old and new items, and rotating stock. \*Season and
cook food according to recipes or personal judgment and experience as
applicable. \*Ensure food is stored and cooked at correct temperature by
regulating temperature of ovens, broilers, grills, and roasters.
\*Observe and test foods to determine if they have been cooked
sufficiently. \*Portion, arrange, and garnish food, and serve food to
waiters or patrons. \*Wash, peel, cut, and seed fruits and vegetables to
prepare them for consumption. \*Weigh, measure, and mix ingredients
according to recipes or personal judgment, using various kitchen
utensils and equipment. \*Duties include washing, chopping, and slicing
vegetables, meats and other food items. \*Set up workstations, maintain
kitchen equipment and ensure food safety and sanitation guidelines.
\*Create the highest guest satisfaction possible by having a clean,
organized, well stocked work area. \*Knows and complies consistently
with our standard portion sizes, cooking methods, quality standards and
kitchen rules, policies and procedures. \*Determine, communicate, and
monitor personal and department achievements and performance standards
on a daily basis. \*Perform other culinary duties as assigned.
\*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS: Experience: Required- 1
year experience working as a prep cook Preferred- 2 year experience with
1 year as a buffet cook Skills, Knowledge, Abilities: The ability to
work with other people effectively and with other staff positions is
important. Must be trainable and take instruction to learn position.
Physical Requirements: Body Positions: Sitting, standing for an extended
period of time. Body Sense: Have full use of eyes and ears, full power
of speech. Body Movements: Walking, turning head and torso, bending
arms, wrists, and fingers. Mental Requirements: Mathematics: Must be
able to do routine math calculations. Language: Must be able to
communicate in English, both verbally and in writing, well enough to
give instructions, relay information, and carry on effective interchange
with customers, vendors, and company staff \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: www.chulavistaresort.com