What are the responsibilities and job description for the Banquet Captain position at City of Chula Vista?
JOB REQUIREMENTS: The Banquet Captain will oversee all banquet personnel
to ensure that they are creating and promoting a positive, lasting
impression to all guests, and provide exceptional service all while
maintaining a friendly, relaxing atmosphere. Coordinate, monitor, and
operate individual events as directed by the Banquet Manager. Essential
Job Functions:. -Set and ensure compliance with standards of quality for
all products and services offered by the Banquets department. All
standards will be consistent with the goals and objectives already
established by the resort as a whole. -Ensure that food service is
organized and maintain proper pace and efficiency throughout. -Implement
the methods and procedures for training employees. -Consistently show
the ability to recognize and deal with priorities. Meet deadlines for
time sensitive activities. -Create the highest guest satisfaction
possible by insuring you and subordinates provide prompt friendly and
quality service. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Experience: Preferred- 1 to 3 years experience in hotel food and
beverage operations Skills, Knowledge, Abilities: Knowledge of all
facets of hotel Banquet and Dining operations as they apply to Chula
Vista Resort is required. The ability to work with other people
effectively is important. Must have the ability to think creatively
regarding the needs of the resort and solve problems or opportunities as
they occur. Physical Requirements: Body Positions: Sitting, standing for
extended lengths of time. Body Sense: Have full use of eyes and ears,
full power of speech. Body Movements: Walking, turning head and torso,
bending arms, wrists, and fingers. Mental Requirements: Mathematics:
Must be able to do routine arithmetic calculations Language: Must be
able to communicate in English, both verbally and in writing, well
enough to give instructions, relay information, and carry on effective
interchange with customers and company staff. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=234937&clientkey=4FCDCD0175B1C845B84CD60E5D827F25
to ensure that they are creating and promoting a positive, lasting
impression to all guests, and provide exceptional service all while
maintaining a friendly, relaxing atmosphere. Coordinate, monitor, and
operate individual events as directed by the Banquet Manager. Essential
Job Functions:. -Set and ensure compliance with standards of quality for
all products and services offered by the Banquets department. All
standards will be consistent with the goals and objectives already
established by the resort as a whole. -Ensure that food service is
organized and maintain proper pace and efficiency throughout. -Implement
the methods and procedures for training employees. -Consistently show
the ability to recognize and deal with priorities. Meet deadlines for
time sensitive activities. -Create the highest guest satisfaction
possible by insuring you and subordinates provide prompt friendly and
quality service. \*\*\*\*\* OTHER EXPERIENCE AND QUALIFICATIONS:
Experience: Preferred- 1 to 3 years experience in hotel food and
beverage operations Skills, Knowledge, Abilities: Knowledge of all
facets of hotel Banquet and Dining operations as they apply to Chula
Vista Resort is required. The ability to work with other people
effectively is important. Must have the ability to think creatively
regarding the needs of the resort and solve problems or opportunities as
they occur. Physical Requirements: Body Positions: Sitting, standing for
extended lengths of time. Body Sense: Have full use of eyes and ears,
full power of speech. Body Movements: Walking, turning head and torso,
bending arms, wrists, and fingers. Mental Requirements: Mathematics:
Must be able to do routine arithmetic calculations Language: Must be
able to communicate in English, both verbally and in writing, well
enough to give instructions, relay information, and carry on effective
interchange with customers and company staff. \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=234937&clientkey=4FCDCD0175B1C845B84CD60E5D827F25