What are the responsibilities and job description for the Food Runner/ Busser position at City of Boise?
Summary Statement
Join the Warm Springs Golf Course team as a Food Runner / Busser! This role supports both kitchen and front-of-house staff to ensure a smooth, enjoyable dining experience for guests. Responsibilities include delivering food orders, verifying order accuracy, coordinating between kitchen and serving staff, and maintaining efficient workflow during peak hours. This position is open to all applicants 16 years and older.
Essential Functions
Required Knowledge, Experience, And Training
Applicants Must Be Able To Pass
The physical effort characteristics and working environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Efforts
While performing the duties of this job the employee is occasionally lifting/carrying up to 35 pounds. Also, the employee is occasionally pushing/pulling up to 35 pounds. The noise level is occasionally moderate. Work includes sensory ability to talk, hear, smell and touch. Work in this position also includes close vision, peripheral vision and depth perception. Employees will stand, walk, stoop, kneel, crouch, crawl, reach, grasp, climb and balance. Position requires hand/finger dexterity.
Working Environment
The work environment will include inside conditions and extreme temperatures. Employees are exposed to mechanical hazards. Work includes protected exposure to chemicals.
This position works: evenings, weekends and holidays
Join the Warm Springs Golf Course team as a Food Runner / Busser! This role supports both kitchen and front-of-house staff to ensure a smooth, enjoyable dining experience for guests. Responsibilities include delivering food orders, verifying order accuracy, coordinating between kitchen and serving staff, and maintaining efficient workflow during peak hours. This position is open to all applicants 16 years and older.
Essential Functions
- Delivers food orders from the kitchen to customers, ensuring all items are complete and accurate. Double-checks orders for correctness and presentation, in accordance with restaurant standards, before delivery. Serves as liaison between the kitchen and front-of-house staff, communicating any issues, delays or special requests.
- Assists kitchen staff with basic tasks during peak hours, such as garnishing dishes, preparing sides and restocking supplies.
- Maintains cleanliness and organization in the service area by clearing and resetting tables as needed.
- Assists in setting up tables with condiments, utensils and napkins before food delivery.
- Performs other duties as assigned. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this position at any time.
Required Knowledge, Experience, And Training
- Previous experience in restaurant as food expeditor, prep cook or other position.
- Interact with customers and participants in tactful manner
- Provide a high-level of customer service to patrons
- Complete assignments in a timely fashion
- Understand and comply with all rules, policies and regulations
- Maintain prompt and regular attendance
- Communicate effectively in the English language at a level necessary for efficient job performance
- Perform all essential and marginal functions as assigned by an authorized employee, supervisor and/or manager with or without a reasonable accommodation.
Applicants Must Be Able To Pass
- City of Boise background check processes which includes a criminal history check and reference checks in accordance with the City of Boise Hiring Process Regulation
The physical effort characteristics and working environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Efforts
While performing the duties of this job the employee is occasionally lifting/carrying up to 35 pounds. Also, the employee is occasionally pushing/pulling up to 35 pounds. The noise level is occasionally moderate. Work includes sensory ability to talk, hear, smell and touch. Work in this position also includes close vision, peripheral vision and depth perception. Employees will stand, walk, stoop, kneel, crouch, crawl, reach, grasp, climb and balance. Position requires hand/finger dexterity.
Working Environment
The work environment will include inside conditions and extreme temperatures. Employees are exposed to mechanical hazards. Work includes protected exposure to chemicals.
This position works: evenings, weekends and holidays